Drunken Monkey Pie
Ingredients
Instructions
- Preheat the oven to 450 degrees.
- Bake the empty shell for 9-11 minutes or until golden brown.
- Cool for 5 minutes.
- Combine sliced bananas and rum, toss to coat.
- Arrange the bananas and walnuts in layers in the pie crust.
- In a medium saucepan, combine the brown sugar, cream, and butter.
- Heat over medium-high heat for 2-3 minutes or until at a boil.
- Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
- Remove from heat, stir in the vanilla.
- Spoon mixture over bananas and pecans.
- Cool for 30 minutes.
- Top with whipped cream or serve over ice cream.
- Refridgerate leftovers.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).