Dutch Soup
A hearty Dutch soup featuring fresh vegetables, tender meatballs, and rich tomato broth, perfect for comforting gatherings and family meals with vibrant flavors.
Ingredients
Instructions
- Put chopped celery, parsley leaves, chopped onions, and broken apart canned tomatoes into a large pot. Add water and bring to a boil.
- Mix ground beef, ground pork, crumbled bread, beaten egg, salt, pepper, and chopped parsley. Form into small meatballs.
- When the pot is boiling, add the meatballs and gently fold them into the soup.
- Reduce heat and cook slowly for about 4 hours. Season with additional salt and pepper if needed.
- Serve hot. Freezes well for future meals.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of your favorite hot sauce. You can substitute ground turkey for the hamburg and ground beef for a lighter option. Fresh herbs like thyme or basil can enhance the soup's profile. If you're short on time, pre-made meatballs can also work in a pinch.
Serving Suggestions
Serve this hearty soup with a crusty bread to soak up the delicious broth. A side salad with a light vinaigrette would complement it nicely. For a complete meal, consider pairing it with Cheese Yorkshire Pudding for a delightful twist on comfort food.
Storage & Reheating
Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Soup contains roughly 556 calories, with 14g protein, 97g carbohydrates, and 14g fat. It is an excellent source of vitamin C (63% of the Daily Value), iron (33% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make a vegetarian version by omitting the meat and using vegetable broth instead of water. Add more vegetables such as carrots and bell peppers to enhance the flavor and texture.
How can I add more flavor to the soup?
To deepen the flavor, sauté the onions and celery in olive oil before adding them to the pot. Incorporating herbs like bay leaves or thyme and spices such as paprika can also elevate the taste.
Is it possible to make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld. Prepare it in advance and store it in the refrigerator or freezer. Just remember to reheat it gently to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).