Eagle Brand Chocolate Bars
Rich chocolate bars with a moist cake base topped with a smooth, fudgy frosting, perfect for satisfying sweet cravings and ideal for chocolate lovers of all ages.
Ingredients
Instructions
- Melt 1 cup margarine; stir in 1/4 cup cocoa.
- Add water and bring to boil.
- Remove from heat.
- In a large bowl, combine flour, brown sugar, baking soda, salt, and cinnamon.
- Add cocoa mixture and beat well.
- Stir in 1/3 cup Eagle Brand milk, eggs, and vanilla.
- Pour into a jelly roll pan.
- Bake for 15 minutes or until done.
- In the pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa, the rest of the Eagle Brand milk, and powdered sugar.
- Spread the frosting over the warm cake.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a sweeter touch, you can add an extra 1/4 cup of brown sugar. Ensure the cocoa is unsweetened to balance the sweetness. To make the bars gluten-free, use a 1:1 gluten-free flour blend. These bars can also be made dairy-free by using coconut milk instead of Eagle Brand milk.
Serving Suggestions
Serve these chocolate bars warm with a scoop of Ice Cream(Homemade) for an indulgent treat. They pair wonderfully with coffee or a glass of cold milk. For a delightful twist, sprinkle some chopped nuts on top before serving. These bars also make a great dessert option alongside a light salad, like Carrot And Raisin Sunshine Salad, to balance the richness.
Storage & Reheating
Store the leftover chocolate bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to a month. To reheat, simply microwave a slice for about 10-15 seconds or enjoy them cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Chocolate Bars contains roughly 549 calories, with 12g protein, 95g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (38% of the Daily Value), iron (38% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk instead of Eagle Brand milk?
Yes, you can substitute with sweetened condensed coconut milk for a dairy-free option or regular sweetened condensed milk if you prefer. Just keep in mind that different brands may vary slightly in sweetness, so adjust the sugar accordingly.
How do I know when the chocolate bars are baked perfectly?
The chocolate bars are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture. They should be firm to the touch but still soft in the middle.
Can I add other flavors or ingredients to the batter?
Absolutely! You can personalize your bars by adding chocolate chips, dried fruits, or even a dash of espresso powder to enhance the chocolate flavor. Experimenting with spices like nutmeg can also add a unique twist to the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).