Early Bird Coffee Cake
A moist, flavorful coffee cake with cinnamon and nutmeg, topped with a crumbly streusel, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Sift the flour, salt, baking powder, baking soda, cinnamon, and nutmeg into a mixing bowl.
- Cut in the brown sugar and shortening until the mixture is crumbly.
- Reserve 1 cup of the crumb mixture for topping.
- Stir in the buttermilk and eggs just until all the flour is moistened.
- Pour the batter into a greased 9-inch square pan.
- Sprinkle the reserved crumb mixture over the batter.
- Bake at 375°F (190°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).