Easter Egg Bake
A hearty, cheesy breakfast casserole with sausage, mushrooms, tomatoes, and eggs, perfect for brunch gatherings and loved by those who enjoy savory, comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Generously grease a large ovenproof skillet or large shallow baking dish; set aside.
- Fry sausage in a skillet over medium-high heat, stirring constantly, until no longer pink.
- Drain and transfer sausage to a bowl.
- Wipe out the skillet. Add butter and melt over medium heat.
- Saute mushrooms and chopped red onion until soft but not brown.
- Remove from heat and stir in cooked sausage.
- Blend beaten eggs, milk, salt, pepper, oregano, chopped tomatoes, and shredded mozzarella cheese.
- Turn the mixture into the prepared dish.
- Bake until a knife inserted in the center comes out clean, about 30 to 35 minutes.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding some fresh herbs like basil or parsley to the egg mixture. You can substitute the mozzarella cheese with cheddar for a sharper taste. If you have leftover cooked vegetables, like spinach or bell peppers, feel free to toss them in the mix. This dish can also be made ahead and frozen for a quick breakfast option.
Serving Suggestions
This Easter Egg Bake pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal. You can serve it with a side of toast or fresh fruit for breakfast or brunch. It’s also delicious topped with avocado slices or a dollop of sour cream for extra creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Egg Bake contains roughly 873 calories, with 35g protein, 128g carbohydrates, and 31g fat. It is an excellent source of iron (130% of the Daily Value), calcium (128% of the Daily Value), and dietary fiber (87% of the Daily Value). Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight before baking. Just make sure to bring it to room temperature before baking to ensure even cooking. This makes it a great option for busy mornings or brunch gatherings.
Can I use other types of cheese?
Absolutely! While mozzarella is a great choice for its meltability, you can use any cheese you like, such as cheddar, feta, or even a blend of your favorites. Each will give the dish a unique flavor profile.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the ground pork sausage with a plant-based sausage or omit it altogether. You can add more vegetables like spinach, bell peppers, or zucchini to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).