Easy Chicken And Broccoli
A quick and flavorful stir-fry featuring tender chicken and crisp broccoli in a savory ginger garlic sauce, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- In a 10-inch skillet, heat margarine over medium heat until bubbly and hot.
- Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add broccoli, garlic, and ginger; sauté for 1 minute.
- In a bowl, combine chicken broth and cornstarch; stir until cornstarch is dissolved.
- Add the broth mixture to the skillet with broccoli and return the chicken to the skillet.
- Reduce heat to low; add pepper and cook, stirring occasionally, until the sauce is thickened, about 5 to 10 minutes.
Tips & Substitutions
For a quicker meal, consider using pre-cooked chicken or rotisserie chicken. You can substitute broccoli with other vegetables like bell peppers or snap peas for variety. If you prefer a thicker sauce, increase the cornstarch slightly. Adding a splash of soy sauce can enhance the flavor profile, aligning well with other Chinese recipes.
Serving Suggestions
Serve this dish over steamed rice or noodles for a complete meal. It pairs beautifully with Fried Rice With Leftovers for a delightful twist. Consider adding a side of spring rolls or a simple salad to round out the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until heated through, stirring occasionally to ensure even warming. Avoid reheating too long to prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Broccoli contains roughly 426 calories, with 2g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just ensure it’s thawed and drained well before adding it to the skillet. This will help avoid excess moisture in the dish, keeping the sauce thick and flavorful.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth for a lighter option or even water with a bit of seasoning. This will still yield a tasty sauce, especially if you enhance it with soy sauce or garlic powder.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or a dash of sriracha into the broth mixture. Adjust the amount according to your spice tolerance. This will give your Easy Chicken And Broccoli a delightful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).