Fried Rice With Leftovers(Very Good!!!)
A flavorful fried rice dish using leftovers, featuring soy sauce, vegetables, and meat, perfect for quick, satisfying meals that adapt to what you have on hand.
Ingredients
- 1 1/2 cups long grain rice ⓘ
- 3 tablespoons oil ⓘ
- 2 stalks celery, diced ⓘ
- 1 medium onion, diced
- 1/4 green pepper, diced
- 2 cloves garlic, diced ⓘ
- 1 to 2 cups leftover meat, diced ⓘ
- 1/4 cup soy sauce ⓘ
- 1 can water chestnuts, sliced ⓘ
- 1 can pieces and stems mushrooms, drained ⓘ
- 2 1/2 cups water ⓘ
- 4 tablespoons chicken bouillon ⓘ
Instructions
- Fry the washed long grain rice in a skillet over high heat, stirring constantly until it turns brown.
- Transfer the browned rice into a 4-quart pan with a lid.
- Add all remaining ingredients, including water, bouillon, vegetables, meat, and seasonings, and bring to a boil.
- Boil for 1 minute, then reduce heat to low and cover tightly.
- Cook without lifting the lid for 25 minutes.
- Stir the fried rice gently and serve.
Tips & Substitutions
For a richer flavor, consider using sesame oil instead of regular oil. You can also add a variety of vegetables like peas or carrots for extra nutrition. If you have leftover sauces from dishes like Stir-Fried Chicken & Rice, they can enhance the taste. Adjust the amount of soy sauce based on your preference for saltiness.
Serving Suggestions
Serve this fried rice with a side of spring rolls or a simple green salad for a complete meal. You can also top it with sliced green onions or a sprinkle of sesame seeds for added flavor and presentation. It pairs beautifully with Curried Orange Chicken for a delightful dinner combination.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent it from drying out, then microwave or stir-fry in a pan over medium heat until heated through. This helps retain the rice's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice With Leftovers(Very Good!!!) contains roughly 1956 calories, with 29g protein, 86g carbohydrates, and 168g fat. It is an excellent source of protein (57% of the Daily Value), iron (34% of the Daily Value), and vitamin D (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can substitute brown rice, but keep in mind that it requires a longer cooking time and more liquid. Adjust the water and cooking duration accordingly, typically increasing the liquid to about 3 cups and cooking for around 40-45 minutes.
What types of leftover meat work best?
You can use any leftover meat you have, such as chicken, beef, pork, or shrimp. Each type will impart its unique flavor to the dish. For a vegetarian option, simply omit the meat and add more vegetables or tofu.
Can I make this dish vegetarian?
Absolutely! To make it vegetarian, omit the meat and use vegetable broth instead of chicken bouillon. You can also increase the amount of vegetables or add tofu for protein. This will ensure a hearty and satisfying meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).