Easy Chicken Cordon Blue
Juicy chicken breasts rolled with ham and Swiss cheese, coated in crispy bread crumbs, baked to perfection. An elegant, flavorful dish perfect for weeknights or special occasions.
Ingredients
Instructions
- Pound chicken breasts until flat.
- Place a slice of ham and a slice of Swiss cheese on top of the chicken.
- Roll up the chicken with the fillings inside.
- Secure the roll with toothpicks and chill for at least 1 hour.
- Roll the chicken in flour, then dip in beaten egg, and coat with Italian seasoned bread crumbs.
- Place the coated chicken in a baking dish.
- Drizzle with melted butter and honey.
- Bake at 350°F (175°C) for 30 minutes until golden and cooked through.
Tips & Substitutions
For a crispier texture, try using panko breadcrumbs instead of traditional Italian seasoned bread crumbs. You can substitute turkey or chicken ham if you prefer a lighter option. If you're short on time, consider using pre-cooked chicken or rotisserie chicken, which can be shredded and mixed with the cheese and ham for a quicker assembly. A drizzle of Dijon mustard before rolling adds a nice flavor kick.
Serving Suggestions
Serve your Chicken Cordon Bleu with a side of delicious dirty rice for a hearty meal. A fresh green salad or steamed vegetables, like broccoli or asparagus, complements the dish beautifully. For a more substantial dinner, pair it with Cream Chicken (Kay Honecker'S Mother'S Recipe) or mashed potatoes for a comforting combination.
Storage & Reheating
Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but the oven method will keep the coating crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Cordon Blue contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Cordon Bleu ahead of time?
Absolutely! You can prepare the chicken rolls and chill them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, making them even more delicious when baked. Just be sure to add a few extra minutes to the baking time if they're coming straight from the fridge.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère or provolone are excellent alternatives that will still provide a great melt and flavor. For a sharper taste, consider using cheddar. Each option will give the dish a unique twist while still being delicious.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze Chicken Cordon Bleu before baking. Wrap each roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. This is a great way to have a quick meal ready on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).