Shrimp And Chicken
Juicy shrimp and tender chicken breasts simmered in a flavorful tomato wine sauce, garnished with parsley—perfect for a comforting, family-friendly meal with bold flavors.
Ingredients
Instructions
- In a 12-inch skillet over medium heat, cook onion, margarine, and garlic until tender.
- Using a slotted spoon, remove the onion mixture to a bowl.
- Rub the chicken breasts with salt and pepper.
- In the same skillet, cook the chicken until golden on all sides.
- Stir in tomato sauce, wine, 3 tablespoons of parsley, basil, and the onion mixture.
- Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
- Add the shrimp; heat to boiling and simmer until shrimp are pink and tender.
- Sprinkle with remaining parsley and serve.
Tips & Substitutions
For optimal flavor, try using fresh herbs instead of dried ones. You can substitute chicken breasts with thighs for a juicier result. If Port wine is unavailable, dry sherry or white wine can work as a substitute. To save time, you can use pre-cooked shrimp, adding it at the end just to warm through.
Serving Suggestions
Serve the shrimp and chicken dish over a bed of rice or alongside Delicious Dirty Rice for a hearty meal. A fresh green salad or steamed vegetables make excellent sides to balance the richness. Pair with crusty bread to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to prevent the shrimp from becoming rubbery. You can add a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Chicken contains roughly 355 calories, with 24g protein, 33g carbohydrates, and 17g fat. It is an excellent source of iron (175% of the Daily Value), vitamin C (150% of the Daily Value), and potassium (82% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2639mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before adding them to the skillet. This will help them cook evenly and absorb the flavors of the dish.
What can I serve with shrimp and chicken?
This dish pairs beautifully with side dishes like Cream Chicken or a simple green salad. Rice, such as jasmine or basmati, also complements the dish well, absorbing the sauce and enhancing the overall meal.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or a splash of hot sauce when cooking the onion mixture. You can also serve with a side of spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).