Easy Chile Verde

Name: Easy Chile Verde
Cook time: 8 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb. lean beef, cut in 1-inch cubes; 2 lb. lean pork, cut in 1-inch cubes; 1 medium onion, diced; 2 green peppers, diced; 1 jar green salsa (16 oz.); 2 tsp. ground cumin; flour tortillas; grated Cheddar cheese

Beef Pork Dairy

Cook: 480 min Cuisine: Mexican

A hearty, flavorful dish featuring tender beef and pork simmered with green salsa and spices, perfect for comforting family dinners or casual gatherings.

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Ingredients

1 1/2 lb. lean beef, cut in 1-inch cubes ⓘ
2 lb. lean pork, cut in 1-inch cubes ⓘ
1 medium onion, diced ⓘ
2 green peppers, diced ⓘ
1 jar green salsa (16 oz.) ⓘ
2 tsp. ground cumin ⓘ
flour tortillas ⓘ
grated Cheddar cheese

Instructions

Mix all ingredients together in a crock-pot.
Cook on low for 8 hours or on high for 3 hours.
If gravy is too thin, thicken with cornstarch and water.
Serve with flour tortillas and grated Cheddar cheese.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV

Total Fat 27.4g 35% DV

Carbs 36.6g 13% DV

Fiber 4.4g 16% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 448mg 19% DV

Potassium 771mg 16% DV

Cholesterol 58.3mg 19% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV

Vitamin C 63.1mg 70% DV

Vitamin D 0.3mcg 2% DV

Calcium 441.3mg 34% DV

Iron 18.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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