Easy Hors D'Oeuvres
Delicious and savory hors d'oeuvres featuring a creamy mushroom and onion filling, perfect for entertaining or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Melt 1/2 pound of butter.
- Sauté chopped onion and mushrooms in 1 tablespoon of butter for 2 minutes.
- Remove from heat and season with salt and pepper.
- Add softened cream cheese to the mushroom and onion mixture.
- Stir in garlic and Accent spices.
- Let the mixture stand to allow flavors to meld.
- Cut crusts off bread slices and spread the mushroom mixture on each slice.
- Assemble the bread slices into 3 layers, spreading the mixture between each layer like a sandwich.
- Butter both sides of the outside slices with melted butter.
- Cut the assembled sandwich into 6 pieces and place them on a buttered cookie sheet.
- Bake at 350°F until the hors d'oeuvres are toasty brown.
Tips & Substitutions
For a twist, consider adding cooked bacon or crumbled feta cheese to the mushroom and onion mixture for extra flavor. If you're short on time, pre-chopped mushrooms and pre-made cream cheese spread can save you a step. Make sure to use fresh herbs like parsley or chives for garnish, enhancing both flavor and presentation. Remember, these hors d'oeuvres can also be made ahead of time and frozen before baking.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair beautifully with cocktails or a light salad. Serve alongside a refreshing Lettuce And Egg Salad for a balanced meal or as part of a larger spread with other appetizers like Beulah'S Macaroni And Cheese. They make for a delightful finger food option that guests can enjoy while mingling.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hors D'Oeuvres contains roughly 62 calories, with 2g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly. Ensure that the cream cheese you use is made without animal-derived rennet, which is sometimes used in cheese production. You can also add more vegetables like spinach or bell peppers to enhance the flavor and nutrition.
How do I prevent the bread from getting soggy?
To prevent sogginess, ensure that the mushroom mixture is not too wet before spreading on the bread. Additionally, a light toasting of the bread slices before assembly can create a barrier, helping to keep them crispier during baking.
Can I use different types of bread?
Absolutely! While a thin loaf works well, you can experiment with other types like sourdough, whole grain, or even gluten-free bread. Just adjust the baking time if you're using thicker slices to ensure the hors d'oeuvres are heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).