Easy Pork Barbecue
A flavorful and hearty barbecue dish featuring tender pork roast and a savory blend of barbecue sauces, perfect for casual gatherings and family dinners.
Ingredients
- 3 lb. boneless pork roast ⓘ
- salt and pepper ⓘ
- 1 c. Texas style barbecue sauce
- 1 c. hot, thick barbecue sauce ⓘ
- 1 c. water ⓘ
- 1 lb. lean ground beef ⓘ
- 8 oz. ground veal ⓘ
- 1 medium yellow onion ⓘ
- 1 1/2 c. fresh bread crumbs ⓘ
- 1/2 c. chopped parsley ⓘ
- 1/4 c. ketchup ⓘ
- 1 Tbsp. Dijon-style mustard ⓘ
- 2 eggs ⓘ
- 1 tsp. dried thyme leaves ⓘ
Instructions
- Season the pork roast with salt and pepper.
- Combine Texas style barbecue sauce, hot thick barbecue sauce, and water in a large skillet or slow cooker.
- Add the pork roast to the sauce mixture and cook until tender, about 2 hours in a slow cooker or 1.5 hours in an oven at 350°F.
- In a mixing bowl, combine ground beef, ground veal, chopped onion, bread crumbs, parsley, ketchup, Dijon mustard, beaten eggs, and dried thyme.
- Mix thoroughly and shape into a loaf or individual patties if desired.
- Bake or pan-fry the meat mixture until cooked through and browned.
- Serve the sliced pork barbecue with the meat mixture on the side, garnished as desired.
Tips & Substitutions
For a more flavorful pork barbecue, marinate the pork roast overnight in the barbecue sauce mixture. If you prefer leaner meat, you can substitute ground turkey for the ground beef. For a spicier kick, add some chili powder or cayenne pepper to the meat mixture. To save time, use pre-made meatloaf mix instead of combining the ground meats yourself.
Serving Suggestions
Serve the sliced pork barbecue with a side of coleslaw or baked beans for a classic pairing. Consider adding cornbread or potato salad for a hearty meal. For a delightful twist, try serving the meat mixture as sliders on small buns. This dish pairs beautifully with Cowboy Steak 'N Veggie Soup for a complete feast.
Storage & Reheating
Leftover pork barbecue can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or additional barbecue sauce to keep it moist. Alternatively, microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pork Barbecue contains roughly 777 calories, with 92g protein, 44g carbohydrates, and 27g fat. It is an excellent source of protein (183% of the Daily Value), iron (106% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork loin. Just adjust the cooking time accordingly; shoulder may take longer to become tender, while loin may cook faster. Always check the internal temperature to ensure it's fully cooked.
How can I make this recipe spicier?
To add heat, mix in some hot sauce or crushed red pepper flakes into the barbecue sauce. You could also incorporate diced jalapeños into the meat mixture for an extra kick. Adjust the amount based on your spice tolerance.
What can I do with leftover meat mixture?
Leftover meat mixture can be shaped into meatballs or patties and frozen for future meals. Alternatively, use it as a filling for tacos or sandwiches, or incorporate it into a pasta dish for a delicious twist on traditional recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).