Easy Rice And Crawfish Jambalaya
A flavorful and hearty jambalaya featuring rice, crawfish, and vegetables, perfect for a comforting meal that appeals to seafood and rice lovers alike.
Ingredients
Instructions
- Spray the bottom of your rice cooker very well with Pam or butter.
- Mix all ingredients including mushrooms with liquid, onion, bell pepper, celery, rice, beef consomme, margarine, and Creole seasoning.
- Cook in the rice cooker the length of time required by your cooker, stirring occasionally if needed.
- Adjust cooking time if you prefer wetter or drier rice.
- You can also cook this on the stovetop, using the same cooking time as preparing rice.
Tips & Substitutions
For extra flavor, consider adding cooked sausage or shrimp to the jambalaya. If you don't have beef consomme, chicken broth can be a suitable substitute. Adjust the Creole seasoning to taste, and feel free to add diced tomatoes for a bit of acidity. Stir occasionally during cooking to ensure even texture and avoid sticking.
Serving Suggestions
Serve the jambalaya hot, garnished with fresh parsley or green onions for a pop of color. It pairs wonderfully with a side of French Bread With Biloxi Butter for dipping. For a complete meal, consider serving it alongside a light salad or some steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out and warm in the microwave or stovetop until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Rice And Crawfish Jambalaya contains roughly 700 calories, with 4g protein, 23g carbohydrates, and 67g fat. It is an excellent source of vitamin C (23% of the Daily Value) and vitamin D (22% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jambalaya vegetarian?
Yes, you can easily make this jambalaya vegetarian by omitting the beef consomme and using vegetable broth instead. You can also add more vegetables like zucchini or carrots for added nutrition and flavor.
How can I make this dish spicier?
To add more heat, consider incorporating diced jalapeños or a splash of hot sauce into the mix. You can also increase the amount of Creole seasoning or add a pinch of cayenne pepper to enhance the spiciness.
What should I serve with jambalaya?
Jambalaya is a complete meal on its own, but you can enhance your dining experience by serving it with a side of cornbread or a simple green salad. For a light and refreshing option, browse more seafood recipes to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).