Spanish Shrimp
A rich and savory seafood casserole featuring tender shrimp in a creamy, flavorful sauce topped with buttery breadcrumbs, perfect for elegant gatherings or family dinners.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add flour, salt, pepper, and cayenne to the melted butter and blend well.
- Pour in the soup stock and cream, stirring until the mixture thickens.
- Stir in the catsup until fully incorporated.
- Add the canned shrimp to the sauce and cook briefly until heated through.
- Pour the shrimp mixture into a buttered baking dish.
- Cover with buttered bread crumbs.
- Bake in a preheated oven at 425°F for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).