Margie'S Crock-Pot Beans
Hearty crock-pot beans infused with savory beef, smoky ketchup, and sweet brown sugar, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the hamburger beef and drain excess fat.
- Add all remaining ingredients to the crock-pot.
- Cook on low for 4 to 6 hours.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or a splash of Worcestershire sauce. If you're looking for a healthier option, you can substitute ground turkey for the hamburger. Feel free to adjust the sweetness by varying the amount of brown sugar based on your preference. This dish can easily be customized with your favorite beans or additional spices for a flavor boost.
Serving Suggestions
Serve Margie's Crock-Pot Beans alongside cornbread or a fresh green salad for a complete meal. This hearty dish pairs beautifully with Cheesy New Potatoes for a comforting dinner. Consider offering toppings like shredded cheese, chopped green onions, or sour cream for added flavor and texture. It's also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a saucepan and warm over medium heat, stirring occasionally. Alternatively, you can reheat in the microwave in 1-minute intervals until heated through. This dish also freezes well for up to 3 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Crock-Pot Beans contains roughly 1616 calories, with 61g protein, 228g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (173% of the Daily Value), protein (123% of the Daily Value), and iron (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2905mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can customize the beans to your liking. Popular alternatives include black beans or pinto beans, which will add variety and different flavors. Just ensure to rinse and drain canned beans before adding them to the crock-pot to maintain the right consistency.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the hamburger and replace it with a plant-based meat substitute or additional beans for protein. You can also enhance the flavor with extra spices or vegetables like mushrooms or zucchini for a hearty texture.
What can I serve with Margie's Crock-Pot Beans?
Margie's Crock-Pot Beans are versatile and can be served with various sides. Consider pairing them with coleslaw for a crunchy contrast or serve them over rice for a filling meal. They also work well with grilled meats, making them a perfect accompaniment to pork recipes or summer barbecues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).