Cheesy Shrimp Quiche
A creamy, cheesy shrimp quiche with tender onions and a savory crust, perfect for brunch or light dinners, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Saute chopped onion in butter until tender.
- Mix grated Cheddar cheese with flour until well combined.
- Add cooked salad shrimp and sautéed onion to the cheese mixture and combine.
- Spread the shrimp mixture evenly in the unbaked deep-dish pie shell.
- In a separate bowl, beat the eggs; then add milk, parsley, seasoning salt, garlic salt, and pepper, mixing well.
- Pour the egg mixture over the shrimp and cheese in the pie shell.
- Bake on a cookie sheet at 375°F for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).