Barbecued Beef Dinner
A hearty and flavorful baked beef dish topped with melted cheddar, combining savory ground beef with vegetables and a tangy barbecue flavor profile, perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Stir in celery or green pepper, mustard, Worcestershire sauce, chopped onion, and catsup.
- Spoon the mixture into a prepared Crazy Crust or similar pie crust.
- Bake at 425°F for 18 to 28 minutes or until browned.
- Sprinkle shredded Cheddar cheese over the top.
- Return to the oven to melt the cheese.
- Reheat leftovers at 425°F for 35 to 45 minutes.
Tips & Substitutions
For a flavorful twist, try adding diced jalapeños or a splash of hot sauce to the beef mixture. If you don't have Worcestershire sauce, a combination of soy sauce and vinegar can work as a substitute. You can also use ground turkey or chicken for a lighter version. This dish can be easily customized by adding your favorite vegetables or spices, similar to the Make Ahead Casserole.
Serving Suggestions
Serve your Barbecued Beef Dinner with a side of mixed greens or coleslaw for a refreshing contrast. It also pairs beautifully with cornbread or garlic bread. Consider offering a variety of hot sauces on the side for an extra kick, and for a full meal, you can enjoy it alongside other hearty beef recipes.
Storage & Reheating
Store any leftover Barbecued Beef Dinner in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 425°F for 15-20 minutes, or until heated through. For best results, cover with foil to prevent the cheese from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef Dinner contains roughly 578 calories, with 29g protein, 19g carbohydrates, and 43g fat. It is an excellent source of calcium (67% of the Daily Value), vitamin A (60% of the Daily Value), and protein (58% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses such as Monterey Jack or Pepper Jack for a spicier flavor. Each cheese will bring its own unique taste and texture, making your Barbecued Beef Dinner even more delicious.
What can I use instead of a pie crust?
If you prefer not to use a traditional pie crust, you can substitute it with a biscuit topping or even a layer of mashed potatoes for a comforting shepherd’s pie twist. Alternatively, serve the beef mixture over rice or quinoa for a healthier option.
Can this recipe be made ahead of time?
Absolutely! You can prepare the beef mixture and store it in the refrigerator for up to 2 days before baking. When ready to bake, simply follow the cooking instructions, and enjoy a quick and easy meal that tastes freshly made, similar to the convenience of a Make Ahead Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).