Edie'S Banana Bread
A moist and flavorful banana bread with ripe banana sweetness, perfect for breakfast or snack, suited for bread lovers and banana enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Heavily grease a standard loaf pan with Pam spray.
- In a mixing bowl, soften the margarine and combine with sugar.
- Add eggs and crushed bananas, and mix well.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).