Eggplant Chili
A hearty eggplant chili with rich tomato and beef flavors, seasoned with chili powder and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large skillet over medium heat and drain off excess fat.
- Add all ingredients—crushed tomatoes, green peppers, diced eggplant, sliced onion, garlic, beef flavored cubes, oregano, chili powder, water, salt, and pepper—to the skillet.
- Cook over low heat, covered, for about 1 1/2 hours, stirring occasionally.
- Serve hot, garnished with grated cheese sprinkled on top.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).