Elba'S Pumpkin Bread

Name: Elba'S Pumpkin Bread
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. corn oil; 4 eggs, beaten; 1 (1 lb.) can pumpkin; 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. baking soda; 2 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 2/3 c. water

Vegetarian

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Ingredients

3 c. sugar ⓘ
1 c. corn oil ⓘ
4 eggs, beaten ⓘ
1 (1 lb.) can pumpkin ⓘ
3 1/2 c. flour ⓘ
1 tsp. baking powder ⓘ
2 tsp. baking soda ⓘ
2 tsp. salt ⓘ
1/2 tsp. cloves ⓘ
1 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ
1 tsp. allspice ⓘ
2/3 c. water ⓘ

Instructions

Combine sugar, oil and eggs.
Add pumpkin. Sift next 8 ingredients together.
Add to pumpkin mixture. Add water.
Pour into loaf pans. Bake at 350° for 1 hour.
Yields 3 loaves.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 48.1g 62% DV

Carbs 113.5g 41% DV

Fiber 21.9g 78% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 19482mg 100% DV

Potassium 911mg 19% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 220.3mcg 24% DV

Vitamin C 20.9mg 23% DV

Calcium 1965.8mg 100% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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