Potato Burger Pie
A hearty potato burger pie combines savory ground beef, cheesy goodness, and tender potatoes in a flavorful baked dish, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onion in a skillet, stirring until crumbly; drain excess fat.
- Add eggs, grated potato, tomato sauce, shredded Cheddar cheese, Worcestershire sauce, garlic salt, salt, and pepper; mix well.
- Spoon the mixture into a partially baked 9-inch deep dish pie shell.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or jalapeños with the ground beef. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative. You can also use sweet potatoes instead of regular potatoes for a slightly sweeter taste. This recipe is versatile; feel free to experiment with spices like cumin or paprika to enhance the flavor.
Serving Suggestions
Serve this hearty Potato Burger Pie with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Mini Burgers for a fun twist on a classic meal. Consider adding a dollop of sour cream or a drizzle of hot sauce for extra flavor. This dish is perfect for gatherings and pairs well with American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 1-2 minutes or in the oven at 350°F until warmed through. If frozen, allow it to thaw in the fridge overnight before reheating for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Burger Pie contains roughly 701 calories, with 18g protein, 87g carbohydrates, and 32g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (36% of the Daily Value), and potassium (35% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the Cheddar cheese?
If you want a different flavor, try Monterey Jack, mozzarella, or even a sharp Gruyère cheese. Each will give the dish a unique taste. For a dairy-free option, consider using vegan cheese or nutritional yeast for a cheesy flavor without the dairy.
Is there a way to make this dish gluten-free?
Absolutely! Use a gluten-free pie crust instead of the traditional one. You can also make a crustless version by simply baking the filling in a greased pie dish. Just ensure that all other ingredients, especially sauces, are labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).