Elegant Steak And Gravy
Elegant steak and gravy features tender strips of beef simmered in a rich mushroom and sherry sauce, perfect for a comforting yet sophisticated meal served over rice.
Ingredients
Instructions
- Cut the round steak into strips.
- Put 3 tablespoons of oil into a pot.
- Brown the steak and ring the onion in the oil.
- Put the cream of mushroom soup, cooking sherry, garlic salt, and liquid from the mushrooms into a blender.
- Blend these ingredients together.
- Pour the blended mixture and the mushrooms into the pot with the steak.
- Bring to a boil, then cover and simmer for 1 hour.
- Serve over cooked rice.
Tips & Substitutions
For added flavor, marinate the round steak in the cooking sherry and garlic salt for a few hours before cooking. If you prefer a thicker gravy, you can mix in a tablespoon of cornstarch with a little water before adding it to the pot. You can substitute the cream of mushroom soup with cream of chicken for a different taste, or use fresh mushrooms instead of canned.
Serving Suggestions
Serve the elegant steak and gravy over a bed of fluffy cooked rice to soak up the delicious sauce. This dish pairs beautifully with steamed vegetables like green beans or broccoli for a complete meal. For a comforting side, consider serving it alongside mashed potatoes or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and gravy in a saucepan over low heat, stirring occasionally, until heated through. For best results, add a splash of water or broth to keep the sauce from thickening too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Steak And Gravy contains roughly 662 calories, with 13g protein, 44g carbohydrates, and 50g fat. It is an excellent source of vitamin D (39% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin, but adjust the cooking time as needed. Flank steak is leaner and may require less time to become tender, while sirloin is more flavorful and can hold up well in the gravy.
What can I serve with this dish besides rice?
Besides rice, you can serve this dish with mashed potatoes, polenta, or even egg noodles. A side of roasted or steamed vegetables can also complement the rich flavors of the steak and gravy, providing a nice balance to the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the steak and gravy a day in advance. Just cool it completely before storing it in the refrigerator. When ready to serve, gently reheat on the stovetop, adding a bit of water or broth if necessary to maintain the sauce's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).