Emergency Pickles
A vibrant, tangy pickle featuring sweet peppers, carrots, onions, and green beans, perfect for quick preservation and adding zest to sandwiches and salads.
Ingredients
Instructions
- Chop all peppers.
- Combine all ingredients in a pot.
- Cook slowly until vegetables are tender, but not soft.
- Hot pack into hot jars and seal.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).