Linda'S Barbecue Sauce

Cuisine: American

A rich, tangy barbecue sauce with sweet and spicy notes, perfect for grilling or dipping, suited for casual gatherings and backyard cookouts.

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Ingredients

  • 10 oz. can tomato soup
  • 2/3 cup brown sugar
  • 2 teaspoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons chili powder
  • 1/4 cup catsup
  • 2 tablespoons yellow mustard
  • 10 drops hot sauce

Instructions

  1. Combine all ingredients in a saucepan.
  2. Stir and heat just to boiling.
  3. Cool the sauce and bottle it.
  4. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 4.7g 6% DV
Carbs 54.1g 20% DV
Fiber 10.2g 36% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 2219mg 96% DV
Potassium 940.5mg 20% DV

Vitamins & Minerals

Vitamin A 386.8mcg 43% DV
Vitamin C 26.5mg 29% DV
Calcium 156.5mg 12% DV
Iron 6.8mg 38% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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