Empanditas
Empanadas with tender chicken filling and a hint of chili, encased in flaky dough, perfect for snacks or light meals, appealing to those who enjoy flavorful hand pies.
Ingredients
Instructions
- Put flour, sugar, and salt into a bowl. Cut in butter and shortening. Mix in egg yolk and sprinkle in water, one tablespoon at a time, mixing until dough forms a ball.
- Flour a board and knead dough until springy for 2 to 3 minutes.
- Divide dough in half and roll each half to 1/8 to 1/16-inch thickness.
- Cut into 2 1/2-inch rounds.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).