Epicurean Beef Casserole
A hearty beef casserole featuring tender chunks of beef simmered in Burgundy wine with onions and a flavorful bread crumb and flour crust, perfect for comforting family meals.
Ingredients
Instructions
- Combine beef, wine, consomme, salt, pepper, and onions in a casserole.
- Mix crumbs with flour and stir into the meat mixture.
- Cover and bake in a slow oven (300°F) for about 3 hours or until beef is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the beef in Burgundy for a few hours before cooking. If you don’t have Burgundy, any dry red wine will work as a substitute. You can also use panko breadcrumbs for a crunchier topping. If short on time, pre-chop the onions and measure out the ingredients the day before. This dish is a classic in American recipes.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs if desired. It pairs beautifully with crusty bread or a simple green salad to balance the richness. For a heartier meal, consider serving it alongside mashed potatoes or buttered noodles. This dish is perfect for family gatherings or a cozy night in.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, individual portions can be reheated in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Epicurean Beef Casserole contains roughly 677 calories, with 50g protein, 33g carbohydrates, and 34g fat. It is an excellent source of protein (101% of the Daily Value) and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1880mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this casserole?
Yes, you can use other cuts like brisket or round, but be aware that cooking times may vary. Chuck is recommended for its tenderness and flavor after slow cooking, but choose what you have on hand.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
What can I serve with this dish?
This beef casserole pairs well with a variety of sides. Consider serving it with crusty bread, a fresh green salad, or creamy mashed potatoes. For something different, try it with the flavors of a Reuben Sandwich In A Dish for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).