Eve'S Hummingbird Cake
Eve's Hummingbird Cake is a moist, flavorful dessert featuring bananas, pineapple, cinnamon, and pecans, perfect for gatherings and those who enjoy fruity, spiced cakes.
Ingredients
Instructions
- Stir oil into dry ingredients to moisten, then add beaten eggs, pecans, pineapple, and mashed bananas.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for about 25 minutes.
- Cool for 10 minutes before removing from the pan.
Tips & Substitutions
For optimal texture, ensure your bananas are very ripe. If you don't have pecans, walnuts or almonds can be used as a substitute. You can also add a cup of shredded coconut for extra flavor. To enhance the spice, try incorporating a pinch of nutmeg or ginger. For a more healthful version, consider substituting half the sugar with applesauce.
Serving Suggestions
Serve slices of Hummingbird Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. You could also serve it alongside fresh fruit or a light salad for a balanced meal. For more delicious desserts, browse more American recipes.
Storage & Reheating
Store leftover Hummingbird Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Eve'S Hummingbird Cake contains roughly 1604 calories, with 17g protein, 138g carbohydrates, and 117g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 2635mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can experiment with other fruits like mangos or peaches. Just make sure to adjust the moisture content accordingly. If using fresh fruit, reduce the amount of crushed pineapple slightly to maintain the cake's consistency.
How can I make this cake gluten-free?
To make a gluten-free version of Hummingbird Cake, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and other ingredients are also gluten-free. It may be helpful to add a bit of xanthan gum to achieve a similar texture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. You can also freeze the cake for up to three months; just be sure to thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).