Extra Good Fresh Apple Cake
A moist, flavorful apple cake packed with fresh apples, nuts, and raisins, perfect for dessert or teatime, appealing to fruit lovers and those seeking a comforting treat.
Ingredients
Instructions
- Sift flour, cinnamon, salt, and soda together.
- Cream oil and sugar; add beaten eggs and vanilla.
- Stir in the flour mixture.
- Fold in chopped apples, nuts, and raisins.
- Pour batter into a greased and floured tube pan.
- Bake at 300°F for about an hour.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).