Extra Good Fresh Apple Cake
A moist, flavorful apple cake packed with fresh apples, nuts, and raisins, perfect for dessert or teatime, appealing to fruit lovers and those seeking a comforting treat.
Ingredients
Instructions
- Sift flour, cinnamon, salt, and soda together.
- Cream oil and sugar; add beaten eggs and vanilla.
- Stir in the flour mixture.
- Fold in chopped apples, nuts, and raisins.
- Pour batter into a greased and floured tube pan.
- Bake at 300°F for about an hour.
Tips & Substitutions
For an extra moist cake, consider substituting half of the oil with unsweetened applesauce. If you prefer a nut-free version, omit the nuts or replace them with additional raisins. Ensure your apples are fresh for the best flavor; tart varieties like Granny Smith work well. Consider adding a pinch of nutmeg for added warmth. This cake is great for gatherings, similar to how you'd enjoy Great-Grandma Devries' Sugar Cookies.
Serving Suggestions
Serve this apple cake warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. For a festive touch, try serving alongside Strawberry Yogurt Layer Cake during holidays or special occasions.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in a 350°F oven for 10 minutes. This ensures it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Fresh Apple Cake contains roughly 997 calories, with 5g protein, 80g carbohydrates, and 67g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! While tart apples like Granny Smith are excellent, you can mix different varieties for a more complex flavor. Consider using a combination of sweet and tart apples, like Fuji and Honeycrisp, to elevate the taste of your cake.
How can I make this recipe healthier?
To make a healthier version of this cake, you can reduce the sugar by one cup and substitute half of the cooking oil with applesauce. Using whole wheat flour instead of all-purpose flour will also add fiber and nutrients, making it a more wholesome treat.
Can I freeze this apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. To thaw, leave it in the refrigerator overnight and warm it slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).