"Leftovers" Monday'S Meat Pie
A hearty meat pie featuring leftover beef, potatoes, and vegetables, topped with toasted bread cubes. Perfect for comforting family dinners using everyday ingredients.
Ingredients
Instructions
- Brown diced celery, chopped onion, and chopped green pepper in hot fat.
- Add and combine cubed leftover beef roast, potatoes, carrots, and peas.
- Pour in gravy and season to taste.
- Transfer the mixture into a casserole dish.
- Top with cubed dry bread slices browned in butter.
- Bake in a moderate oven at 375°F for 30 minutes until browned and heated through.
Tips & Substitutions
For a more flavorful pie, consider adding herbs like thyme or rosemary to the mixture. You can substitute the gravy with a homemade sauce or use cream of mushroom soup for a different taste. If you don’t have leftover beef, shredded rotisserie chicken works well too. For a vegetarian version, replace meat with lentils and use vegetable broth.
Serving Suggestions
Serve the meat pie with a simple side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh parsley adds a nice touch. This dish pairs beautifully with Campstove Stew And Dumplings for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or bake in a preheated oven at 350°F until heated through. If the top gets too dark, cover with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Leftovers" Monday'S Meat Pie contains roughly 425 calories, with 19g protein, 57g carbohydrates, and 14g fat. It is an excellent source of vitamin A (75% of the Daily Value), protein (38% of the Daily Value), and vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this pie?
Absolutely! This recipe is versatile. You can use leftover chicken, pork, or even turkey instead of beef. Adjust the cooking time if using different meats, ensuring everything is heated through and flavors meld well.
What can I use instead of dry bread?
If you don’t have dry bread, consider using breadcrumbs or leftover dinner rolls. Another option is to top the pie with mashed potatoes for a unique twist, creating a shepherd's pie variation.
Is this recipe suitable for freezing?
Yes, this meat pie can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).