Family Favorite Ham Loaf
A comforting and savory ham loaf combining ground pork and ham with a sweet and tangy glaze, ideal for family dinners. Its moist texture and rich flavor make it a crowd-pleaser, especially when paired with mashed potatoes or vegetables for a hearty, satisfying meal.
Ingredients
Instructions
- Mix the ground pork and ground ham together and set aside.
- In a separate bowl, combine the bread crumbs, salt, pepper, egg, milk, brown sugar, mustard, and vinegar; mix well.
- Add the meat mixture to the bread crumb mixture and combine thoroughly.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until cooked through and browned on top.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or garlic. If you don't have fresh bread crumbs, you can use dry ones but reduce the milk slightly. To enhance the glaze, you can adjust the brown sugar and mustard to your taste. This ham loaf can also be made with leftover holiday ham for a delicious twist and is a great alternative to traditional pork recipes.
Serving Suggestions
Serve the ham loaf sliced with a drizzle of the pan juices for extra flavor. It pairs beautifully with mashed potatoes and green beans or a simple salad. For a heartier meal, consider serving it alongside Bill Webber'S Baked Beans. This dish is also great for sandwiches the next day, making it a versatile choice for any family gathering.
Storage & Reheating
Allow the ham loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place slices in a baking dish and cover with foil, heating in a 350°F (175°C) oven until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Family Favorite Ham Loaf contains roughly 608 calories, with 37g protein, 58g carbohydrates, and 25g fat. It is an excellent source of protein (73% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey ham instead of regular ham?
Yes, turkey ham can be used as a substitute for regular ham in this recipe. It will create a lighter version of the ham loaf while still maintaining good flavor. Just be sure to adjust the seasonings to your taste, as turkey ham may be less salty than traditional ham.
What can I serve with ham loaf?
Ham loaf pairs well with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a tangy coleslaw. For a comforting meal, you might also try it with sauerkraut or baked beans, similar to those found in American recipes.
Can I freeze leftover ham loaf?
Yes, you can freeze leftover ham loaf. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).