Family Pork Chops
Family Pork Chops feature tender pork cooked in a tangy, sweet tomato-based sauce with onions, perfect for a comforting and flavorful family dinner.
Ingredients
Instructions
- Salt and pepper the pork chops and place them in a shallow baking dish. Top each chop with an onion slice.
- Make a sauce by combining the ketchup, water, Worcestershire sauce, vinegar, brown sugar, paprika, and chili powder.
- Pour the sauce over the pork chops.
- Cover the dish and bake at 300°F (150°C) for about 1 1/2 hours.
- Uncover the dish during the last 20 minutes of baking to allow the sauce to thicken.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).