Family Reunion Potato Salad
A creamy, hearty potato salad with eggs, cottage cheese, and a tangy dressing, perfect for family gatherings and potlucks, offering a comforting and savory flavor profile.
Ingredients
Instructions
- Mix the potatoes, grated eggs, cottage cheese, and chopped onion and refrigerate overnight.
- Add mayonnaise, celery seed, Durkee dressing, and salt to the mixture.
- Sprinkle paprika on top before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of cottage cheese. If you prefer a tangy flavor, substitute half of the mayonnaise with sour cream. To save time, use pre-cooked potatoes or frozen diced potatoes, but ensure they are fully thawed before mixing. Adjust the seasoning to taste, especially if you're serving a large crowd. This potato salad pairs wonderfully with grilled meats.
Serving Suggestions
Serve this potato salad chilled, garnished with a sprinkle of paprika for color. It makes a great side dish for barbecues and family gatherings, pairing well with grilled chicken or steaks. Consider serving alongside Wanda'S Vegetable Casserole for a delicious, balanced meal. For a refreshing drink, pair with a Frozen Margarita Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the salad out at room temperature for more than 2 hours. When ready to serve, give it a good stir and add a splash of mayonnaise if it seems dry. It’s best enjoyed cold, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Family Reunion Potato Salad contains roughly 2303 calories, with 23g protein, 212g carbohydrates, and 156g fat. It is an excellent source of calcium (49% of the Daily Value), protein (46% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad is perfect for making ahead. In fact, letting it sit in the refrigerator overnight allows the flavors to meld and deepen. Just be sure to keep it covered to maintain its freshness.
What type of potatoes work best for this recipe?
Medium red potatoes are ideal for this salad due to their waxy texture, which holds up well and provides a nice bite. However, you can also use Yukon Gold potatoes if you prefer a creamier consistency.
How can I make this potato salad healthier?
To lighten up this potato salad, consider using low-fat mayonnaise or a combination of yogurt and mayonnaise. You can also reduce the amount of cottage cheese and increase the amount of vegetables like celery or bell peppers for added crunch and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).