10 Minute Chicken-Mushroom Dinner
A quick, flavorful chicken and mushroom dish with creamy comfort, perfect for busy weeknights and served effortlessly over hot cooked rice.
Ingredients
Instructions
- Drain the sliced mushrooms.
- Place all ingredients except rice in a 1 1/2-quart saucepan.
- Stir and cook for 10 minutes.
- Serve over hot cooked rice.
Tips & Substitutions
For added flavor, consider using fresh mushrooms instead of canned. If you're out of poultry seasoning, a mix of thyme, sage, and rosemary works well. For a creamier texture, substitute half of the milk with sour cream or Greek yogurt. This dish can be easily customized with your choice of vegetables, such as peas or bell peppers, to enhance nutrition and flavor.
Serving Suggestions
Serve this chicken-mushroom mixture over a bed of hot cooked rice for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh salad, such as Spinach Chicken Salad, for added crunch and nutrition. A sprinkle of fresh herbs on top can elevate the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of milk if it appears too thick. Ensure it’s heated through before serving. It can also be frozen for up to 2 months; just thaw and reheat thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Chicken-Mushroom Dinner contains roughly 967 calories, with 34g protein, 213g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (137% of the Daily Value), iron (109% of the Daily Value), and vitamin D (79% of the Daily Value). Note that it is relatively high in sodium, at 2729mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked shredded or diced fresh chicken, but ensure it's fully cooked before adding it to the saucepan. Adjust cooking time accordingly, as you'll likely need less time to heat through. This will give you a fresher taste and texture.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can make a quick substitute using a mix of chicken broth and a tablespoon of flour or cornstarch for thickness. Alternatively, use homemade or store-bought cream of mushroom soup for a slightly different flavor.
How can I make this dish healthier?
To make this dish healthier, consider using low-fat milk and low-sodium versions of cream of chicken soup. You can also add extra vegetables like spinach or broccoli for added vitamins and minerals, which can create a more balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).