Fancy Breakfast
Ingredients
- 3 English muffins ⓘ
- 1/4 cup butter ⓘ
- 2 green onions, chopped ⓘ
- 1/4 cup chopped green pepper ⓘ
- 6 -8 large fresh mushrooms, sliced ⓘ
- 4 eggs, beaten with small amount of milk (I use 2T.) ⓘ
- salt and pepper ⓘ
- 6 slices Canadian bacon ⓘ
- 1 (10 1/2 ounce) can cream of mushroom soup ⓘ
- 1 cup shredded cheddar cheese ⓘ
Instructions
- Lightly butter and toast English muffin halves.
- Saute in butter, the onions, green peppers and mushrooms until softened.
- Add the beaten eggs and scramble.
- Place muffin halves on cookie sheet.
- Top each muffin half with a slice of Canadian bacon.
- Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
- Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).