Farmer'S Brownies
Farmer's Brownies are rich, fudgy chocolate treats with crunchy nuts and a delightful cocoa flavor, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Stir butter into cocoa and hot water; allow to cool.
- Sift dry ingredients together and stir into cocoa mixture.
- Add eggs; beat in sour milk and then vanilla.
- Add chopped nut meats.
- Spread batter on a greased 16 x 11-inch jelly roll pan.
- Bake at 375°F (190°C) for about 20 minutes.
- Allow to cool before topping with icing made of half cocoa and half powdered sugar with 2 tablespoons of softened butter.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have sour milk, you can substitute with plain yogurt or buttermilk. To enhance the recipe, add a teaspoon of instant coffee granules to the cocoa mixture for a mocha twist. Ensure all ingredients are at room temperature for better incorporation.
Serving Suggestions
These brownies pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a delightful contrast, serve with fresh berries or a dollop of whipped cream. They also make a great addition to a dessert platter alongside Kolache Cookies. Dust with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave a brownie for about 10-15 seconds to enjoy a warm, fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Brownies contains roughly 142 calories, with 4g protein, 21g carbohydrates, and 2g fat. It is an excellent source of iron (20% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the brownies?
Absolutely! You can substitute the chopped nut meats with walnuts, pecans, or even chocolate chips if you prefer a nut-free option. Just keep in mind that different nuts will slightly alter the flavor and texture of the brownies.
What if I want to make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. This will allow you to enjoy these delicious brownies without gluten.
Can I add additional flavors to the brownie batter?
Yes! You can enhance the flavor by adding a teaspoon of almond extract or mint extract to the batter. Additionally, folding in some chocolate chips or dried fruits like cherries or cranberries can provide extra taste and texture to your brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).