Favorite Beef Casserole
A hearty and cheesy beef casserole featuring tender ground beef, savory tomatoes, green peppers, and melted cheddar cheese. Perfect for family dinners or casual gatherings, this comforting dish combines rich flavors with easy preparation, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Brown the ground beef and drain well.
- Add chopped onions, stewed tomatoes, steak sauce, catsup, chopped green pepper, and chopped parsley to the beef.
- Simmer the mixture for 30 minutes, then add the cream of mushroom soup and salt and pepper to taste.
- Cook the macaroni separately until almost done.
- Combine the meat mixture with the cooked macaroni and transfer to a greased 9 x 13-inch pan.
- Top with grated sharp Cheddar cheese and bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).