Feed The Crowd Casserole
Feed The Crowd Casserole is a hearty, comforting dish perfect for gatherings. It combines seasoned ground beef, creamy soups, tender noodles, and colorful vegetables, all baked to perfection. Ideal for family dinners or potlucks, this casserole offers rich flavors and satisfying portions for a crowd.
Ingredients
Instructions
- Brown the ground chuck; add chopped onions and pimentos and cook at medium heat for 10 minutes.
- Add salt to taste.
- Put the mixture into a 2 1/2-quart casserole dish and add 3 cups of cooked noodles.
- Mix the cream of chicken soup, cream of mushroom soup, sour cream, and corn together.
- Pour the mixture over the meat and noodles in the casserole dish.
- Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of ground chuck. You can also substitute the cream soups with homemade versions or a combination of Greek yogurt and vegetable broth for a healthier twist. Adding some garlic or spices like paprika can enhance the flavors. If you have leftover veggies, feel free to toss them in for added nutrition.
Serving Suggestions
This casserole is hearty on its own, but you can serve it with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Connie'S Broccoli Casserole for a comforting family dinner. Consider a side of crusty bread to soak up any extra sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Feed The Crowd Casserole contains roughly 604 calories, with 19g protein, 95g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (94% of the Daily Value), protein (38% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and refrigerate it until you're ready to bake. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt is a great substitute. It offers a similar tangy flavor and creamy texture. You could also use cream cheese, but you may need to thin it with a little milk or broth to achieve the right consistency.
Can I freeze this casserole?
Yes, this casserole freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).