Chicken Bundles
Chicken Bundles are savory pastry pockets filled with a creamy, flavorful chicken mixture, topped with crunchy bread crumbs. Perfect for a quick lunch or dinner, they combine tender chicken, fresh vegetables, and herbs wrapped in tender crescent rolls, then baked to golden perfection for a satisfying meal.
Ingredients
- 8 oz. cream cheese ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon dill weed ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 4 cups cooked chicken, cubed ⓘ
- 1/2 cup finely chopped celery ⓘ
- 4 green onions with tops, thinly sliced ⓘ
- 3 (8 oz.) tubes crescent rolls
- 1/4 cup butter or margarine, melted ⓘ
- 1/4 cup seasoned bread crumbs ⓘ
Instructions
- In a small bowl, beat cream cheese, milk, dill weed, salt, and pepper until smooth.
- Stir in cooked chicken, chopped celery, and sliced green onions.
- Unroll crescent roll dough and separate into 12 rectangles, 4 from each tube.
- Press perforations together to seal.
- Spoon 1/3 cup of the chicken mixture into the center of each rectangle.
- Bring the edges up to the center and pinch to seal.
- Brush the tops with melted butter and sprinkle with seasoned bread crumbs.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider using a blend of cream cheese and Greek yogurt. You can also substitute shredded rotisserie chicken for convenience. If fresh dill isn't available, dried dill can work in a pinch, but use about half the amount. Adding a splash of lemon juice can enhance the flavor of the filling. Experiment with different herbs to customize the taste.
Serving Suggestions
Serve these chicken bundles with a side salad or steamed vegetables for a balanced meal. They pair beautifully with Old Fashioned Cream Of Tomato Soup for a comforting combination. Consider adding a light dipping sauce, such as ranch or a yogurt-based sauce, to enhance the flavors. These bundles also make great party appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken bundles in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Bundles contains roughly 745 calories, with 6g protein, 25g carbohydrates, and 70g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (25% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1885mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chicken bundles ahead of time?
Yes, you can prepare the chicken bundles a few hours in advance. Just assemble them, cover with plastic wrap, and refrigerate until you're ready to bake. This makes for an easy meal prep option for busy days.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just make sure to adjust the baking time as needed, since the cooking times may vary slightly based on the dough used.
Can I freeze the chicken bundles?
Yes, these chicken bundles freeze well. After assembling, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).