Chicken Bundles
Chicken Bundles are savory pastry pockets filled with a creamy, flavorful chicken mixture, topped with crunchy bread crumbs. Perfect for a quick lunch or dinner, they combine tender chicken, fresh vegetables, and herbs wrapped in tender crescent rolls, then baked to golden perfection for a satisfying meal.
Ingredients
- 8 oz. cream cheese ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon dill weed ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 4 cups cooked chicken, cubed ⓘ
- 1/2 cup finely chopped celery ⓘ
- 4 green onions with tops, thinly sliced ⓘ
- 3 (8 oz.) tubes crescent rolls
- 1/4 cup butter or margarine, melted ⓘ
- 1/4 cup seasoned bread crumbs ⓘ
Instructions
- In a small bowl, beat cream cheese, milk, dill weed, salt, and pepper until smooth.
- Stir in cooked chicken, chopped celery, and sliced green onions.
- Unroll crescent roll dough and separate into 12 rectangles, 4 from each tube.
- Press perforations together to seal.
- Spoon 1/3 cup of the chicken mixture into the center of each rectangle.
- Bring the edges up to the center and pinch to seal.
- Brush the tops with melted butter and sprinkle with seasoned bread crumbs.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).