Old Fashioned Cream Of Tomato Soup
Cream of tomato soup offers a comforting, rich flavor with the natural sweetness of tomatoes balanced by a creamy texture. Perfect for a cozy lunch or starter, this classic dish combines simple ingredients to create a velvety, satisfying soup suitable for all ages and occasions.
Ingredients
Instructions
- In a saucepan, combine the diced tomatoes, chicken broth, butter, sugar, chopped onion, and baking soda.
- Cover and simmer the mixture for 1 hour.
- Heat the heavy cream in the top of a double boiler over simmering water.
- Just before serving, add the heated cream to the tomato mixture.
Tips & Substitutions
For a richer flavor, consider using roasted tomatoes instead of canned. If you prefer a lighter version, you can substitute half of the heavy cream with whole milk or a plant-based cream. Adding fresh herbs like basil or thyme can elevate the taste. Adjust the sugar based on the acidity of the tomatoes for a balanced flavor.
Serving Suggestions
Serve this creamy tomato soup with a side of grilled cheese sandwiches for a comforting meal. For a refreshing contrast, pair it with a light salad, such as Summer Melon Chicken Salad. Garnish with fresh basil or a drizzle of olive oil for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent separation. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cream Of Tomato Soup contains roughly 624 calories, with 2g protein, 14g carbohydrates, and 63g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 pounds of ripe tomatoes will work well. Blanch and peel them before dicing, and you may need to adjust the cooking time to ensure they break down properly.
Is there a vegetarian option for this recipe?
Absolutely! Substitute the chicken broth with vegetable broth to make this soup vegetarian-friendly. You can also enhance the flavor with additional herbs or spices to compensate for the missing chicken flavor.
How can I make this soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a splash of hot sauce when simmering the soup. You can also blend in some diced jalapeños or serrano peppers for a fresh kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).