Festive Appetizer Quiche
Festive appetizer quiche features a flaky shell filled with Swiss cheese, succulent shrimp, and a creamy custard, perfect for holiday gatherings and elegant brunches.
Ingredients
Instructions
- Sprinkle Swiss cheese and chopped shrimp over the bottom of the partially baked pie shell.
- In a bowl, beat eggs with light cream, chopped chives, salt, dry mustard, and a dash of nutmeg.
- Pour the egg mixture over the cheese and shrimp in the pie shell.
- Sprinkle Parmesan cheese on top.
- Bake at 375°F for 30 to 35 minutes until set and golden.
- Let stand for 20 minutes before serving, then cut into thick slices.
- Serve warm or chilled.
Tips & Substitutions
For a twist, consider substituting crab meat for the shrimp, or use a blend of cheeses like Gruyère and cheddar for added flavor. You can also add other vegetables such as spinach or bell peppers for extra nutrition. Make sure to let the quiche cool for a few minutes after baking to help it set properly before slicing.
Serving Suggestions
This festive appetizer quiche pairs beautifully with a light salad, such as a Seafood And Avocado Salad, or a side of fresh fruit. For a more substantial meal, serve it alongside Garlic Cod(With Celery And Onions). It's perfect for brunch, lunch, or as a party appetizer, served warm or chilled.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for 1-2 minutes, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Appetizer Quiche contains roughly 513 calories, with 24g protein, 37g carbohydrates, and 31g fat. It is an excellent source of calcium (56% of the Daily Value), protein (47% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, this quiche can be made ahead of time. You can prepare it a day in advance and refrigerate it before baking. Just be sure to adjust the baking time slightly if it's chilled. Alternatively, bake it ahead, refrigerate, and reheat before serving.
What can I use instead of light cream?
If you don’t have light cream, you can substitute it with half-and-half or a mixture of milk and heavy cream. For a lighter option, consider using whole milk or a non-dairy milk, but keep in mind the texture may vary slightly.
Can I freeze the quiche?
Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and heat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).