Festive Appetizer Quiche
Festive appetizer quiche features a flaky shell filled with Swiss cheese, succulent shrimp, and a creamy custard, perfect for holiday gatherings and elegant brunches.
Ingredients
Instructions
- Sprinkle Swiss cheese and chopped shrimp over the bottom of the partially baked pie shell.
- In a bowl, beat eggs with light cream, chopped chives, salt, dry mustard, and a dash of nutmeg.
- Pour the egg mixture over the cheese and shrimp in the pie shell.
- Sprinkle Parmesan cheese on top.
- Bake at 375°F for 30 to 35 minutes until set and golden.
- Let stand for 20 minutes before serving, then cut into thick slices.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).