Pork Hot Dish
A hearty pork hot dish combining tender pork, vegetables, noodles, and creamy soups, topped with crunchy crumbs—perfect for comforting family dinners.
Ingredients
- 1 Tbsp. cooking oil ⓘ
- 1 lb. boneless pork, cut into 1-inch cubes ⓘ
- 1/2 cup chopped celery ⓘ
- 1/4 cup chopped red and green pepper ⓘ
- 1/4 cup chopped onion ⓘ
- 10 oz. package noodles, cooked and drained ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of chicken soup ⓘ
- 16.5 oz. can creamed corn ⓘ
- 1/2 cup milk ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 cup saltine crumbs
- 3 Tbsp. butter, melted ⓘ
Instructions
- Cook pork, celery, red and green pepper, and onion in oil until the meat is browned and the vegetables are tender.
- In a large bowl, combine the cooked pork mixture, cooked noodles, cream of mushroom soup, cream of chicken soup, creamed corn, milk, salt, and pepper; mix well.
- Pour the mixture into an ungreased 13 x 9 x 2-inch baking dish.
- Combine saltine crumbs and melted butter; sprinkle evenly over the top of the casserole.
- Bake at 350°F (175°C) for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you're out of saltine crackers, crushed cornflakes or breadcrumbs can be a great substitute for the topping. Feel free to experiment with the veggies; adding mushrooms or spinach can enhance the dish's flavor. This recipe is also versatile—consider using chicken instead of pork for a different twist.
Serving Suggestions
This hearty Pork Hot Dish is perfect on its own, but it pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with warm, crusty bread to soak up the delicious sauce. For a twist, try serving it alongside Cheese Hash Brown Potato Casserole for a comforting, family-style dinner.
Storage & Reheating
Leftover Pork Hot Dish can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the dish with foil and warm it in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual servings for quick reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Hot Dish contains roughly 1058 calories, with 12g protein, 114g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (231% of the Daily Value), vitamin C (37% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! This recipe is quite versatile, and you can substitute the pork with ground beef, shredded chicken, or even turkey. Just adjust the cooking time accordingly to ensure the meat is fully cooked through.
Is there a way to make this dish healthier?
Yes! You can use whole wheat noodles instead of regular ones, and opt for light versions of the soups. Adding more vegetables like zucchini or carrots can also boost the nutritional value without sacrificing flavor.
Can I prepare this dish ahead of time?
Certainly! You can assemble the entire dish a day in advance and store it in the refrigerator, covered. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).