Saucy Chicken Casserole
Creamy saucy chicken casserole combines tender chicken with rich mushroom and onion flavors, topped with parsley, perfect for comforting family dinners or gatherings.
Ingredients
- 10 3/4 oz. can cream of chicken soup ⓘ
- 10 3/4 oz. can cream of mushroom soup ⓘ
- 2 c. sour cream ⓘ
- 3/4 c. chicken broth ⓘ
- 1/2 medium onion, chopped ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 1/2 tsp. garlic powder
- 1/2 tsp. salt ⓘ
- 1/2 tsp. poultry seasoning ⓘ
- 1/4 tsp. ground black pepper ⓘ
- 6 boneless chicken breast halves ⓘ
- cooked noodles or rice ⓘ
- chopped parsley ⓘ
Instructions
- In a 13 x 9 x 2-inch baking pan, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, chopped onion, sliced mushrooms, garlic powder, salt, poultry seasoning, and black pepper.
- Arrange the chicken breasts on top of the sauce mixture.
- Bake, uncovered, at 350°F for 1 hour or until the chicken is tender.
- Serve the chicken and sauce over cooked noodles or rice.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt instead of regular sour cream. You can also substitute the cream of chicken or mushroom soup with homemade versions using flour, broth, and cream. For added flavor, toss in some diced bell peppers or carrots to the sauce mixture. This dish pairs well with a side salad for a fresh contrast.
Serving Suggestions
Serve this Saucy Chicken Casserole over a bed of cooked noodles or rice for a comforting meal. It also pairs well with steamed vegetables or a crisp green salad. For an added crunch, consider topping it with breadcrumbs or crushed crackers before baking. This dish is perfect for gatherings and family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, covered, for quick reheating, but be mindful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Chicken Casserole contains roughly 668 calories, with 16g protein, 151g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (72% of the Daily Value), and vitamin D (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to increase the baking time. It's best to thaw them first for even cooking. If using frozen, you may need to bake for an additional 15-20 minutes, checking that the internal temperature reaches 165°F.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute with Greek yogurt, which will provide a similar tangy flavor. Alternatively, a mix of cream cheese and a bit of milk can also work as a substitute to maintain the creaminess of the dish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, you may need to add a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).