Festive Fruitcake
Festive Fruitcake is a rich, flavorful treat packed with dried fruits, nuts, and candied cherries, perfect for holiday celebrations or special gatherings. Its dense texture and sweet, fruity taste make it a delightful dessert that appeals to fruitcake lovers and those seeking a nostalgic festive treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour the sides and bottom of a tube pan.
- In a large bowl, combine water, oil, and eggs.
- Add the remaining ingredients (except syrup).
- Stir by hand until well combined.
- Pour the batter into the prepared pan.
- Bake for 75 to 85 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 30 minutes.
- Loosen and remove the cake from the pan.
- Cool completely on a wire rack.
- Wrap and refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).