Grandma'S Oatmeal Cookies
Grandma's Oatmeal Cookies are hearty, flavorful treats combining oats, raisins, and warm cinnamon. Perfect for snack time or lunchboxes, they offer a chewy texture and a hint of sweetness, making them a nostalgic favorite for all ages and a delightful accompaniment to coffee or tea.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, soda, salt, and cinnamon together.
- Put vanilla in the bottom of a cup.
- Add enough milk to make 1/2 cup.
- Stir salad oil, milk, and eggs together.
- Add to the sifted ingredients, then stir well and add raisins and oats.
- Drop from teaspoon onto ungreased baking sheets.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For an even chewier texture, consider using old-fashioned rolled oats instead of quick oats. If you want to reduce sugar, you can substitute half the sugar with unsweetened applesauce. To enhance flavor, add a pinch of nutmeg or a handful of chocolate chips. Remember to keep an eye on the cookies as baking times may vary slightly based on your oven.
Serving Suggestions
These oatmeal cookies are perfect as a standalone treat or paired with a glass of cold milk or a cup of coffee. Serve them alongside a bowl of Cream Of Potato Soup for a comforting meal. They also make a great addition to a cookie platter or dessert table at gatherings, offering a wholesome option among sweeter treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, microwave for a few seconds or warm in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Oatmeal Cookies contains roughly 92 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the eggs with flaxseed meal or applesauce for a vegan version. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients together without sacrificing texture.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free, as regular oats can be contaminated with gluten during processing. Adjust baking time if needed, as gluten-free flours may behave differently.
Can I add other ingredients to the cookies?
Absolutely! Feel free to customize by adding nuts, chocolate chips, or shredded coconut. You can also incorporate dried fruits like cranberries or apricots for additional flavor. Just be mindful of the overall volume to maintain the right cookie consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).