Prosciutto-Parmesan Cheese Stuffed Mushrooms
Delicious stuffed mushrooms filled with prosciutto, Parmesan, garlic, and herbs, perfect as an appetizer or party bite for cheese and savory flavor lovers.
Ingredients
Instructions
- Cut mushroom stems and cook them with garlic and onion in 2 tablespoons of olive oil over medium heat until tender.
- Add chopped Prosciutto, bread crumbs, parsley, 1/2 cup Parmesan cheese, egg, salt, and pepper to the mixture.
- Stuff the mushroom caps with the mixture.
- Place stuffed mushrooms on a lightly greased shallow baking dish.
- Sprinkle with 1/4 cup of remaining Parmesan cheese.
- Drizzle with remaining 2 tablespoons of olive oil.
- Bake at 400°F for 12 to 15 minutes until golden and heated through.
Tips & Substitutions
For an extra burst of flavor, consider adding some crushed red pepper flakes to the stuffing. If you don't have Prosciutto, pancetta or even cooked bacon can work as a substitute. If you're looking for a vegetarian option, try stuffing the mushrooms with a mix of sautéed spinach, cream cheese, and breadcrumbs instead, as seen in many Italian recipes.
Serving Suggestions
These stuffed mushrooms make a great appetizer for any gathering. They pair beautifully with a light salad or can serve as a side dish to a pasta like Fettucine With Zucchini Mushroom Sauce. For a more substantial meal, consider serving them alongside grilled chicken or steak.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a baking sheet and warm them in a 350°F oven for about 10 minutes. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Prosciutto-Parmesan Cheese Stuffed Mushrooms contains roughly 445 calories, with 8g protein, 75g carbohydrates, and 14g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Simply assemble them, cover with plastic wrap, and refrigerate until ready to bake. Just remember to bake them fresh before serving for the best texture.
What type of mushrooms should I use?
Large cremini or button mushrooms are ideal for stuffing due to their size and flavor. Ensure they are fresh and firm to get the best results with your Prosciutto-Parmesan Cheese Stuffed Mushrooms.
Can I freeze the stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).