Triple Chocolate Biscotti
Indulge in these rich triple chocolate biscotti featuring cocoa, chocolate chips, and toasted macadamia nuts—perfect for chocolate lovers and sophisticated snacking.
Ingredients
Instructions
- Beat butter, 1 cup sugar, baking powder, and salt until combined.
- Beat in 2 eggs, 1 egg yolk, and creme de cacao.
- Add cocoa, flour, mini chocolate chips, and chopped toasted macadamia nuts; mix until well combined.
- Divide dough in half.
- Shape each half into an 11-inch long roll and flatten to 2 inches in width.
- Bake at 350°F (175°C) until set, about 20-25 minutes.
- Allow to cool slightly, then cut each roll diagonally into slices.
- Bake slices again until crisp and dry, about 10-15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of mini chocolate chips. If you prefer a nut-free version, you can omit the macadamia nuts or substitute them with sunflower seeds. Ensure the dough is not overly sticky; if it is, add a bit more flour until the right consistency is achieved. Chill the dough for 30 minutes to make it easier to shape.
Serving Suggestions
These triple chocolate biscotti are perfect for dipping in coffee or hot chocolate. They pair beautifully with a glass of milk or a sweet dessert wine. For a delightful treat, serve them alongside a slice of Sicilian Cream Cake, which complements the chocolate flavor and adds a nice contrast.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid refrigerating them. If you want to enjoy them warm, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Chocolate Biscotti contains roughly 308 calories, with 9g protein, 47g carbohydrates, and 10g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze biscotti?
Yes, biscotti freeze very well. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. Thaw at room temperature and re-crisp in the oven before serving for the best texture.
What can I substitute for creme de cacao?
If you don't have creme de cacao, you can use coffee liqueur for a different flavor profile or omit it entirely. For a non-alcoholic version, try using a bit of vanilla extract combined with a splash of milk to maintain the moisture level in the dough.
How do I know when the biscotti are done baking?
The biscotti are done when they are firm to the touch and slightly golden on the edges. They will continue to harden as they cool. If you're unsure, do the second bake until they're crisp and dry, which is essential for that classic biscotti texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).