Triple Chocolate Biscotti
Indulge in these rich triple chocolate biscotti featuring cocoa, chocolate chips, and toasted macadamia nuts—perfect for chocolate lovers and sophisticated snacking.
Ingredients
Instructions
- Beat butter, 1 cup sugar, baking powder, and salt until combined.
- Beat in 2 eggs, 1 egg yolk, and creme de cacao.
- Add cocoa, flour, mini chocolate chips, and chopped toasted macadamia nuts; mix until well combined.
- Divide dough in half.
- Shape each half into an 11-inch long roll and flatten to 2 inches in width.
- Bake at 350°F (175°C) until set, about 20-25 minutes.
- Allow to cool slightly, then cut each roll diagonally into slices.
- Bake slices again until crisp and dry, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
1028
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).