Fettucine And Veggies
Creamy fettucine tossed with sautéed mushrooms, fresh vegetables, and a cheesy egg sauce, perfect for a quick, flavorful vegetarian meal for any pasta lover.
Ingredients
Instructions
- Sauté mushrooms and garlic in margarine.
- Stir in the cooked vegetables of your choice and set aside.
- In a blender, blend egg and Ricotta cheese. Add milk and Parmesan cheese, then blend well.
- Add the egg mixture to the vegetable mixture and simmer for 2 minutes.
- Toss with cooked fettucine and sprinkle with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).