Spaghetti Pizza
Spaghetti Pizza combines classic Italian flavors with a fun, pizza-inspired presentation. It features a savory meat and mushroom sauce layered with spaghetti, topped with cheese and pepperoni. Perfect for family dinners or casual gatherings, this dish offers a hearty, cheesy, and satisfying meal everyone will enjoy.
Ingredients
Instructions
- Cook spaghetti and rinse in hot water.
- Add beaten eggs and butter; mix well.
- Brown hamburger and onions.
- Add Parmesan cheese and chopped mushrooms.
- Layer the mixture in a 9 x 13-inch pan.
- Pour spaghetti sauce over the meat mixture.
- Top with Parmesan cheese, mozzarella cheese, and sliced pepperoni.
- Cover with foil and bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano and basil to the hamburger mixture. You can substitute the hamburger with ground turkey or a plant-based option for a lighter version. If you have leftovers from Homemade Pizza, you can mix in some of those toppings for a unique twist on this dish. Rinsing the spaghetti in hot water helps to prevent clumping.
Serving Suggestions
Serve this spaghetti pizza hot from the oven, garnished with fresh basil or parsley for a pop of color. It pairs wonderfully with a side salad or garlic bread to complete the meal. For a fun twist, consider serving it with a side of Ditalini & Bean Soup for a comforting Italian-inspired dinner.
Storage & Reheating
To store leftovers, let the spaghetti pizza cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes until heated through, ensuring the cheese is melty and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Pizza contains roughly 1823 calories, with 37g protein, 75g carbohydrates, and 153g fat. It is an excellent source of protein (75% of the Daily Value), calcium (47% of the Daily Value), and vitamin D (37% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while spaghetti is traditional, you can use other types of pasta such as penne or rotini. Just be sure to adjust the cooking time according to the pasta you choose. The key is to ensure the pasta is al dente before mixing it with the other ingredients.
Can I make this dish ahead of time?
Absolutely! You can prepare the spaghetti pizza up to the baking stage and then cover it tightly with plastic wrap, storing it in the fridge for up to 24 hours. Just remember to remove the plastic wrap before baking, and you may need to add a few extra minutes to the baking time if it's cold from the fridge.
What can I do if I don't have Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano or Grana Padano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free option with a cheesy taste. Just keep in mind that these substitutes may alter the dish's flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).