Fiesta Burgers

Name: Fiesta Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. catsup; 2 tsp. Worcestershire sauce; 3/4 c. finely crushed crackers; 2 eggs; 1/4 tsp. salt; dash of pepper; 1 can mushroom soup; 1 (15 oz.) can drained kidney beans; 1/2 c. chopped green pepper; 2 oz. shredded cheese

Beef Dairy

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Ingredients

1 lb. ground beef ⓘ
1/4 c. chopped onion ⓘ
1/4 c. catsup ⓘ
2 tsp. Worcestershire sauce ⓘ
3/4 c. finely crushed crackers ⓘ
2 eggs ⓘ
1/4 tsp. salt ⓘ
dash of pepper ⓘ
1 can mushroom soup ⓘ
1 (15 oz.) can drained kidney beans ⓘ
1/2 c. chopped green pepper ⓘ
2 oz. shredded cheese ⓘ

Instructions

Combine and mix well.
Make patties and brown on both sides. Pour condensed mushroom soup over meat; add kidney beans and green pepper.
Cook 10 minutes on low and add shredded cheese.
Cook for 5 minutes and serve.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 21.1g 42% DV

Total Fat 20.7g 27% DV

Carbs 76.4g 28% DV

Fiber 8.8g 31% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10977.8mg 100% DV

Potassium 1067.5mg 23% DV

Cholesterol 95.3mg 32% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV

Vitamin C 47.2mg 52% DV

Vitamin D 0mcg

Calcium 326.3mg 25% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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