Fiesta Mexican Pie
A flavorful Mexican-inspired pie with seasoned ground beef, melted Cheez Whiz, and a cheesy batter crust, perfect for a hearty, cheesy family dinner or casual gathering.
Ingredients
Instructions
- Brown ground beef in a skillet, stirring until crumbly; drain.
- Add chopped green pepper and onion; cook until tender, stirring frequently.
- Stir in half of the chili powder and Cheez Whiz.
- Cook until Cheez Whiz melts, stirring constantly.
- Stir in chopped tomato.
- In a mixer bowl, combine remaining Cheez Whiz, eggs, flour, salt, and milk; beat until smooth.
- Pour batter into a greased 9-inch pie plate and sprinkle with cornmeal.
- Spoon the ground beef mixture over the batter, leaving about 1 inch of space around the edge.
- Bake at 400°F (200°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter version. You can also substitute the Cheez Whiz with a homemade cheese sauce for a fresher taste. Adding black beans or corn to the beef mixture will enhance the flavor and nutrition. If you prefer more heat, increase the chili powder or add diced jalapeños.
Serving Suggestions
Serve the Fiesta Mexican Pie with a side of guacamole and sour cream for added creaminess. A fresh green salad or Mexican rice pairs beautifully with this dish, adding a refreshing contrast. For a complete meal, consider serving it alongside the Cheezy Tortilla Casserole for a delightful Mexican-inspired feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Mexican Pie contains roughly 365 calories, with 12g protein, 56g carbohydrates, and 11g fat. It is an excellent source of iron (28% of the Daily Value), protein (25% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and batter ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to bake, assemble and follow the baking instructions. This is a great way to save time on busy weeknights.
Can I freeze the Fiesta Mexican Pie?
Absolutely! You can freeze the assembled pie before baking. Wrap it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before baking for best results.
What are some good toppings for this pie?
Top the Fiesta Mexican Pie with sliced olives, chopped green onions, or a sprinkle of fresh cilantro for extra flavor. You can also add a dollop of sour cream or a drizzle of hot sauce to enhance the taste. Customize it according to your preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).